This is one of my favorite desserts to make, and it’s super easy. Try it out for yourself and let me know which pie filling you used.

Ingredients:

• 2 cans of pie filling (apple, cherry, etc)
• 1 box golden butter cake mix
• 1 stick of butter
• cinnamon
• sugar

Instructions:

1. Preheat the oven to 350 degrees
2. In a 13×9 pan, spread the 2 cans of pie filling evenly to the bottom of the pan
3. Sprinkle a thin layer of cinnamon and sugar
4. Sprinkle the cake mix over the filling
5. Cut the butter sticks and place them over the top of the mix
6. Place in the oven for 45 minutes, or until golden brown on top
7. Once done, allow to cool for 5 minutes. Serve with ice cream.